Vazzano's Four Seasons http://vazzanosfourseasons.com Banquets | Stratford, CT Thu, 18 Apr 2013 16:44:59 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Mother’s Day Luncheon http://vazzanosfourseasons.com/vazzanos/828 http://vazzanosfourseasons.com/vazzanos/828#comments Thu, 18 Apr 2013 16:40:20 +0000 Vazzano's Four Seasons http://vazzanosfourseasons.com/?p=828 Come and treat the special ladies in your lives to a wonderful luncheon here at Vazzano’s Four Seasons. Call to… Read the rest]]>

Come and treat the special ladies in your lives to a wonderful luncheon here at Vazzano’s Four Seasons. Call to place your reservations today!

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]]> http://vazzanosfourseasons.com/vazzanos/828/feed 0 EASTER BRUNCH http://vazzanosfourseasons.com/vazzanos/easter-brunch-2 http://vazzanosfourseasons.com/vazzanos/easter-brunch-2#comments Tue, 19 Mar 2013 16:53:04 +0000 Vazzano's Four Seasons http://vazzanosfourseasons.com/?p=794 2013 EASTER BRUNCH(1)Why Cook this Year? Come join us for a spectacular Easter Brunch where all you need to do is show… Read the rest]]>

2013 EASTER BRUNCH1 150x150 EASTER BRUNCH Why Cook this Year? Come join us for a spectacular Easter Brunch where all you need to do is show up and enjoy your day, leave the rest to us!

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]]> http://vazzanosfourseasons.com/vazzanos/easter-brunch-2/feed 0 New Late Winter and Spring Spotlight Menus; Keys to a Fabulous Event! http://vazzanosfourseasons.com/vazzanos/new-winter-and-spring-spotlight-menus-keys-to-a-fabulous-event http://vazzanosfourseasons.com/vazzanos/new-winter-and-spring-spotlight-menus-keys-to-a-fabulous-event#comments Wed, 05 Dec 2012 06:16:58 +0000 Chef John http://vazzanosfourseasons.com/?p=765 98338-cheap-wedding-bouquet  The Holiday Season may be just getting into full swing, however myself and my chefs are already thinking ahead… Read the rest]]>

 

The Holiday Season may be just getting into full swing, however myself and my chefs are already thinking ahead to 2013! At Vazzano’s Four Season we strive to create a culinary masterpiece for your event by showcasing only the freshest and in season produce available. We cannot wait to show you our new Winter and Spring menu spotlights and hear your feedback. Book soon because 2013 is already filling up fast.

-Chef John Lepper

Winter Menu

Appetizers

Lemon Sage Crab Cakes with Sweet
Cranberry Remoulade

Roasted Beet Bruschetta with
Thyme Rosemary Glaze

Smoked Salmon on Pumpernickel
Toast with Dill Spread

Baked Brie with Rosemary Infused
Honey and Pecans

Roasted Beet Shooters with
Cucumber Garnish

Winter Antipasto:

Marinated
Vegetables

Charcuterie
Boards

International
Cheese Boards

Baked Brie
with Rosemary Infused Honey and Pecans

Spinach and
Artichoke Dip in Bread Bowl

House baked
Focaccia

House baked
Hearth Breads

Grapefruit
and Citrus Salad

 

Soups

Creamy Parsnip and Leek

Curry Butternut Bisque

Tuscan White Bean

  

Salads

Panzenella

Mixed Greens and Fennel with Roasted
Beets, Chèvre

Lemon Dijon Vinaigrette

Spinach and Feta with Dried
Cranberries, Candied Pecans

Apple Ginger Vinaigrette

 

Mescaline and Mustard Green with
Roasted Acorn Squash and Toasted Hazelnuts

 Lemon
Vinaigrette

 

Vegetables

Savory Glazed Sweet Potatoes with Thyme

Seasonal Roasted Root Vegetables

Parsnips and Carrots with a Pomegranate Glaze

Broccoli and Cauliflower al Forno with
Parmesan Cheese

Winter Greens Au Gratin

Starches

Roasted Garlic Duchess Potatoes

Quinoa Pilaf with Wild Rice and Pancetta
Lardons

Saffron and Shrimp Risotto

Brown Rice Pilaf with Scallions and Toasted
Pecans

 

Pasta

Orecchiette with Broccoli Rabe and Sweet
Sausage in Garlic Oil Sauce

Penne and Braised Fennel in Pork Ragu

Creamy Orecchiette with Spinach and Crispy
Prosciutto

Rigatoni and Arugula with Gorgonzola and
Walnuts

Entrées

Apricot Glazed Chicken Cordon Bleu in a
Sherry Cream Sauce

Braised Short Ribs and Fennel with a Chianti
Demi-Glace

Cherry Lacquered Stuffed Pork
Loin

Apple
Ginger Stuffing

Pistacio Crusted Salmon with a
Pink Peppercorn Buerre Blanc

Dessert

Fluffy Sweet Polenta Cakes with Cinnamon
Poached Pears

Flourless Chocolate Torte with Raspberry
Coulis

Bread Pudding with Crème Anglaise

Formaggio Dolce Trifle with Olive Oil Poundcake

 

 

Spring Menu

Appetizers

Shrimp and Scallop Ceviche on
Garlic Toasts

Tuna Tataki with a Ponzu
Pineapple Mango Salsa in Lettuce Cups

Shrimp Satay with Chili Lime
Cilantro Glaze

Fried Calamari with a Wasabi
Citrus Drizzle

Gorgonzola Stuffed Figs with
Prosciutto Lardons

Mini Sweet Corn Fritters with
Sweet Chili Dipping Sauce

Spring Antipasto:

Marinated
Vegetables

Charcuterie
Boards

International
Cheese Boards

Baked Brie
with Fig Jam and Toasted Almonds

Spinach and Artichoke
Dip in Bread Bowl

House baked
Focaccia

House baked
Hearth Breads

Primavera
Pasta Salads

Arugula and
Yellow Tomato Bruschetta

 

Soups

Asparagus Bisque with Parmesan Frico Crisps

Escarole and White Bean with Cheese
Tortellini

Spring Minestrone

 

Salads

Grilled Shrimp Panzenella

Mixed Greens and Fennel with Roasted
Beets, Chèvre

Honey Dijon Vinaigrette

Quinoa and Edamame with Baby
Spinach

Meyer Lemon Vinaigrette

 

Mescaline and Mustard Green with Grilled
Calamari, Chickpeas and Feta

 Lemon
Thyme Vinaigrette

 

Vegetables

Roasted Curry Cauliflower

Roasted Mélange of Mushrooms and Spring
Vegetable

Green Bean Almondine

Roasted Spring Vegetables

Starches

Potato Parmesan and Leek Puree

Sweet Potato Mash with Honey Thyme

Seven Spice Toasted Rice Pilaf

Risotto Primavera

 

Pasta

Rigatoni and Tomato Basil with Roasted
Eggplant and Sweet Onion

Three Cheese Tortellini with Sundried Tomato
Pesto

Fuscilli Putanesca

Entrées

 Grilled
Breast of Chicken with Chipotle Peach Chutney

Dry Rub Sirloin with a Gorgonzola Cream Sauce

Stuffed Center Cut Pork Chop with
Cherry Bourbon Glace

Tilapia Provencal with a Sauvignon Blanc Butter Sauce

Dessert

Fluffy Sweet Polenta Cakes with Peach Compote

Seasonal Fruit Frangipane Tartlettes

Bread Pudding with Crème Anglaise

Formaggio Dolce Trifle with Olive Oil
Poundcake

]]> http://vazzanosfourseasons.com/vazzanos/new-winter-and-spring-spotlight-menus-keys-to-a-fabulous-event/feed 2 Swim Across the Sound http://vazzanosfourseasons.com/vazzanos/swim-across-the-sound http://vazzanosfourseasons.com/vazzanos/swim-across-the-sound#comments Fri, 23 Nov 2012 14:33:23 +0000 Vazzano's Four Seasons http://vazzanosfourseasons.com/?p=753 satI am excited and proud to say that our Saturday Night Fever event was an utter success! Thank you to… Read the rest]]>

I am excited and proud to say that our Saturday Night Fever event was an utter success! Thank you to all who came and donated and danced the night away. It was our third year and am looking foward to next year already. Pictures are soon to follow on our facebook, so visit our page!

 

http://www.facebook.com/vazzanosfourseasons

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