Platinum Wedding Package

by Vazzano's Four Seasons

One Hour Cocktail Reception
A delicious selection of hot and cold hors d’oeuvres including Shrimp Cocktail, Stuffed Mushrooms, Clams Casino, Scallops wrapped in Bacon, Fried Calamari with Fra Diavlo Sauce, Coconut Chicken and Miniature Shrimp Puffs will be passed butler style and a buffet will be served with a fabulous display of a variety of International Cheese, Crackers, Imported Prosciutto di Parma, Soprassata and Fresh Vegetables and Dip

Champagne Toast

Appetizer
Choice of One Appetizer
Honeydew with Prosciutto
Fresh Seasonal Fruit Plate
Half Melon with Fresh Fruit & Sherbet
Italian Antipasto
Fresh Mozzarella, Basil & Tomato Salad

Pasta
Choice of Fresh Ziti, Penne, Cavatelli, or Manicotti in a choice of
Marinara, Bolognese or Vodka Sauce

Salad
Choice of Either
Fresh Garden Salad with Balsamic Dressing
Caesar Salad with Garlic Croutons

Intermezzo Sorbet

Entree
Choice of Three or Choice of Two if Surf & Turf
Sliced Filet Mignon
Prime Rib
Broiled Salmon
Baked Stuffed Colossal Shrimp
Stuffed Sole Florentine
Filet Mignon & Stuffed Shrimp

Vegetable
Choice of Baked Stuffed Potato, Garlic Mashed Potato,
Roasted Red Potato or Rice Medley,
also your Choice of Broccoli, Glazed Baby Carrots, or Seasoned Vegetables

Dessert
Your Wedding Cake served with Ice Cream
Five hour Premium Brand Open Bar, Red & White Wine on each table
Venetian Table including Cordial Chocolate Cups, Brandy, Cognac,
Espresso, Coffee, Tea and Assorted Miniature Italian Pasties
Color Coordinated Linens

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Price $119.95 per person ~ Subject to 20% Gratuity and 6% CT Sales Tax

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